Here is my ultimate shopping list for the week:
Meat: New York Strip Steak, rotisserie chicken
Seafood: Large Shrimp Skewers, 1 1/2 lbs salmon fillets, stuffed scallops or clams
Produce: Asparagus, bagged salad (I'm getting 2), baby carrots, onion, garlic, tomato, green onions, avocado
Marinades/Dressing: Ken’s Steak House Marinade, Ken's Steak House dressing
Dairy: shredded monterey jack cheese, eggs, sour cream
Spices/Seasoning: Lemon pepper, Garlic Power, Salt, red pepper flakes, nutmeg, salt, pepper, taco seasoning mix
Baking: Brown sugar, vegetable oil
Extras: Soy sauce, Kraft freshtake cheese and breadcrumb mix, salsa, tortillas, sliced black olives
Frozen: Creamed Spinach, Boneless, skinless frozen chicken, 2 packages frozen chopped spinach, 2 pie crusts
Thursday- Today we
are going to have left overs from last night.
I snagged a large roast during last week’s sale and paired it with the
red potatoes that were on sale. It was
awesome, but way too much to finish in one night.
Friday-Friday has always been our fun dinner night. Usually we pick something up, so this dinner
is a little bigger than usual, but will end up being cheaper than going out or
take out.
On the
menu: Boneless New York Strip Steak ($7.99/lb- savings up to $5/lb) marinated
with Ken’s Steak House marinade
(bogo), Steamed asparagus (bogo), Large Shrimp Skewers (10 for $10)
Ingredients: New York Strip Steak ($7.99/lb), Ken’s
Steak House Marinade (BOGO), Asparagus
(one of the BOGO), Large
Shrimp Skewers ($1 each)
Saturday- Fish is NOT something I cook often. I’m excited to try this recipe for salmon
because it has amazing reviews online. I’m
making the salmon recipe found here: Salmon Recipe Maybe this will give me the confidence I need
to cook fish in the future!
On the
menu: Fresh Salmon Fillets ($6.99/lb- savings up to $3/lb), Creamed Spinach
(was bogo 2 weeks ago),
Bagged Salad (2 for $4.00)
Ingredients: 1
½ lbs salmon fillets ($6.99/lb), Lemon
pepper, Garlic
powder, Salt, 1/3
cup soy sauce, 1/3
cup brown sugar, 1/3
cup water, 1/3
cup vegetable oil, Creamed
Spinach (as a side, I stocked up when it was bogo 2 weeks ago, feel free to substitute), Bagged
Salad (2 for $4.00), Salad
Dressing (Ken’s Steak House dressing BOGO)
Sunday- We had the stuffed scallops once before from Publix
when they went on sale. They were good
and I definitely wanted to try them again (when they were on sale, of course). You could also add some of those awesome
shrimp skewers that are on sale.
On the
Menu: Stuffed Scallops or Clams (whichever my husband picks) (10 for $10),
Bagged Salad (2 for $4.00)
Ingredients:
Stuffed
Scallops or Clams (10 for $10)
Bagged
Salad (2 for $4.00)
Monday- I have never tried the Kraft Fresh Take Cheese and
Breadcrumb mix before. I’m not sure if
it requires any other ingredients other than chicken, but I’ll have to check
the package when I pick it up. I can’t
pass it up since it’s BOGO!
On the
Menu: Boneless, Skinless Frozen Chicken ($5.99), Kraft fresh take cheese and breadcrumb mix (BOGO), Steamed Asparagus
(BOGO), Steamed baby cut carrots (5 for $5.00)
Ingredients:
Boneless,
skinless frozen chicken ($5.99)
Kraft
fresh take cheese and breadcrumb mix
(BOGO)
Steamed
Asparagus (part of the BOGO from earlier in the week)
Steamed
baby carrots (5 for $5.00)
Tuesday- Spinach Quiche- we love quiche and we have it often
because it’s one of the only ways we get our toddler to eat vegetables! These items are not necessarily on sale this
week, but I already have everything to make them. I use this recipe: Spinach Quiche It is so good! My husband and toddler both love it! I’ll list the ingredients in case you want to
try it! The recipe I linked is for 2
quiches, so only make half it you want one.
I’m going to make 2 and save one in the freezer for another day.
On the
Menu: Spinach Quiche
Ingredients:
1
tablespoon vegetable oil
1
onion
2
cloves of garlic
2
packages frozen, chopped spinach, thawed
½
cup shredded carrots (Baby Cut Carrots 5 for $5.00)
2
cups Monterey jack cheese (I use cheddar because it’s what I
have)
6
eggs
½
teaspoon red pepper flakes
1/8
teaspoon ground nutmeg
Salt
Pepper
2
pie crusts
Wednesday- I’m
excited about today’s menu. My husband
hates chicken on the bone, so he gets bummed whenever he sees that I am buying
a rotisserie chicken even though I take it off of the bone for the recipes I
use. I searched for the perfect recipe
and I think this one will finally be the one to change his mind.
On the
Menu: Chicken Ranch tacos using Deli Rotisserie Chicken ($5.99- savings of
$1.40) and I found it here: Ranch Chicken Tacos
Ingredients:
Deli
Rotisserie Chicken ($5.99)
½
cup ranch dressing (Ken’s dressing is bogo)
¼
cup sour cream (1.25)
1
packet of taco seasoning mix, divided
1
tablespoon chunky salsa
8
tortillas (I get a big package of tortillas at the Dollar Tree)
Shredded
lettuce (I’ll use the lettuce from the bagged salad)
1
tomato (on sale $1.69/lb)
4
green onions
1
can sliced black olives
1
avocado (optional)
1
cup shredded cheese (I’m using cheddar because it’s what I already have)
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