We started off by marinating the steak in Ken’s SteakhouseTeriyaki sauce (which is BOGO this week) for 30 minutes. We also
defrosted a few of the shrimp skewers. I
thought the shrimp skewers were going to be fresh, but they came frozen in a box. Ideally, I would have defrosted these the night before by placing them in the fridge, but that didn't happen. Instead, I defrosted them by running them under water. It worked great this way. We also marinated the shrimp in the same
sauce. My husband fired up the grill
while I steamed the asparagus.
Everything turned out amazing and I would definitely have this meal
again! It was a success and super easy!
To drink, I had a glass of the Refresh by Turning Leaf wine. I had the Moscato. Can I just say that this is my new favorite
wine? It was bubbly and so delicious. It went great with the steak and shrimp
combo. Yum!! I can’t wait to have another glass! This wine was BOGO at Publix 2 weeks
ago. I love BOGO wine! I liked this wine enough to buy it again even
not on sale.
